{"id":7657,"date":"2020-04-22T08:37:36","date_gmt":"2020-04-22T08:37:36","guid":{"rendered":"http:\/\/industrial.filtrationgroup.com\/casestudies\/filtration-of-ice-cream-and-chocolate\/"},"modified":"2020-07-24T05:44:04","modified_gmt":"2020-07-24T05:44:04","slug":"filtration-of-ice-cream-and-chocolate","status":"publish","type":"casestudies","link":"https:\/\/industrial.filtrationgroup.com\/fr\/casestudies\/filtration-of-ice-cream-and-chocolate\/","title":{"rendered":"Filtration de cr\u00e8me glac\u00e9e et de chocolat"},"content":{"rendered":"\n
\"\"<\/figure>
\n

Situation<\/strong> de d\u00e9part<\/strong> <\/p>\n\n\n\n

Notre client poss\u00e8de l’une des usines les plus grandes et les plus modernes pour la production de cornets de glace et de glaces en b\u00e2tonnet. Dans le process de production et de remplissage de la cr\u00e8me glac\u00e9e aux noix, une quantit\u00e9 homog\u00e8ne et constante de morceaux de noix est n\u00e9cessaire. En d\u00e9but de process, une certaine quantit\u00e9 de d\u00e9chets est produite jusqu’\u00e0 ce que la concentration ait atteint le niveau souhait\u00e9. Les chutes ne peuvent plus \u00eatre utilis\u00e9es. Afin de pouvoir r\u00e9utiliser la masse de glace et les morceaux de noix, les deux produits doivent \u00eatre s\u00e9par\u00e9s l’un de l’autre pour pouvoir \u00eatre r\u00e9utilis\u00e9s.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

D\u00e9fi<\/strong><\/p>\n\n\n\n

La production industrielle de cr\u00e8me glac\u00e9e est r\u00e9alis\u00e9e dans des syst\u00e8mes ferm\u00e9s pour assurer un niveau de protection hygi\u00e9nique particuli\u00e8rement \u00e9lev\u00e9. Les mati\u00e8res premi\u00e8res sont pr\u00e9m\u00e9lang\u00e9es selon une recette selon les diff\u00e9rents types et saveurs. On obtient ainsi le pr\u00e9m\u00e9lange. L’homog\u00e9n\u00e9isateur d\u00e9compose le pr\u00e9m\u00e9lange sous haute pression \u00e0 travers un tamis en petits composants fins. Cela permet de r\u00e9partir uniform\u00e9ment la mati\u00e8re grasse du lait et de faire fondre la cr\u00e8me glac\u00e9e de mani\u00e8re lisse et cr\u00e9meuse. La masse de cr\u00e8me glac\u00e9e est ensuite pasteuris\u00e9e. Elle est chauff\u00e9e bri\u00e8vement \u00e0 75 \u00b0C, puis refroidie \u00e0 4 \u00b0C pour emp\u00eacher la survie de micro-organismes ind\u00e9sirables dans le m\u00e9lange de cr\u00e8me glac\u00e9e ou leur r\u00e9apparition. La cr\u00e8me glac\u00e9e doit ensuite m\u00fbrir dans des conteneurs r\u00e9frig\u00e9r\u00e9s pour d\u00e9velopper tout son ar\u00f4me. Dans le cong\u00e9lateur, la glace re\u00e7oit enfin sa composition finale.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Donn\u00e9es techniques<\/strong> <\/p>\n\n\n\n

  • Produit: cr\u00e8me glac\u00e9e \/ chocolat en masse<\/li>
  • Efficacit\u00e9 : 200 et 50 \u03bcm alternativement<\/li>
  • Avec cadre<\/li>
  • Avec coffret de pilotage<\/li><\/ul>\n<\/div><\/div>\n\n\n\n
    \"\"<\/figure>
    \n

    Solution <\/strong><\/p>\n\n\n\n

    Filtration Group a choisi pour cette application un filtre automatique \u00e0 racleur en inox AF 4243 et d\u00e9colmatage radial. Le bol du filtre est en acier inoxydable et est \u00e9quip\u00e9 d’une chemise r\u00e9chauffante.
    Le type de filtre utilis\u00e9 permet de s\u00e9parer les composants solides (noix) de la glace liquide
    Le montage du filtre sur un chassis mobile permet une utilisation souple. Comme le client produit en lots, ce filtre peut \u00e9galement \u00eatre utilis\u00e9 pour le chocolat, qui est ajout\u00e9 aux cornets de glace pour \u00e9viter son ramollissement pendant la consommation.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Avantages client<\/strong><\/p>\n\n\n\n

    • Les filtres automatiques \u00e0 racleur FG aident, dans le processus de fabrication, \u00e0 tirer le meilleur parti des mati\u00e8res premi\u00e8res tout en r\u00e9duisant les pertes de produit.<\/li>
    • Augmentation de l’efficacit\u00e9 des produits<\/li>
    • R\u00e9duction des temps d’arr\u00eat : les filtres automatiques \u00e0 racleur FG maintiennent le circuit de production propre et \u00e9liminent les particules qui pourraient bloquer les buses de dosage.<\/li>
    • R\u00e9duction des co\u00fbts de nettoyage<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Situation de d\u00e9part Notre client poss\u00e8de l’une des usines les plus grandes et les plus modernes pour la production de cornets de glace et de glaces en b\u00e2tonnet. Dans le process de production et de remplissage de la cr\u00e8me glac\u00e9e aux noix, une quantit\u00e9 homog\u00e8ne et constante de morceaux de noix est n\u00e9cessaire. En d\u00e9but […]<\/p>\n","protected":false},"author":2068,"featured_media":7638,"menu_order":0,"template":"","categories":[254],"class_list":["post-7657","casestudies","type-casestudies","status-publish","has-post-thumbnail","hentry","category-food-and-pharmaceuticals-fr"],"acf":[],"yoast_head":"\nFiltration de cr\u00e8me glac\u00e9e et de chocolat - Filtration Group Industrial<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/industrial.filtrationgroup.com\/fr\/casestudies\/filtration-of-ice-cream-and-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filtration de cr\u00e8me glac\u00e9e et de chocolat - Filtration Group Industrial\" \/>\n<meta property=\"og:description\" content=\"Situation de d\u00e9part Notre client poss\u00e8de l’une des usines les plus grandes et les plus modernes pour la production de cornets de glace et de glaces en b\u00e2tonnet. Dans le process de production et de remplissage de la cr\u00e8me glac\u00e9e aux noix, une quantit\u00e9 homog\u00e8ne et constante de morceaux de noix est n\u00e9cessaire. 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Dans le process de production et de remplissage de la cr\u00e8me glac\u00e9e aux noix, une quantit\u00e9 homog\u00e8ne et constante de morceaux de noix est n\u00e9cessaire. 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